Athens Square Cafe
517 Larkfield Rd, East Northport, NY, 11731
Athens Square Cafe Menu
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Address :
517 Larkfield Rd
East Northport, NY, 11731 - Phone (631) 368-6098
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Greek Cuisine
Greek food is a fine melody of the finest pressed olive oil, fresh fermented bread, colorful vegetables, juicy meat, sea food all cooked in spices and fresh rosemary. The people from Greek were great scholars who aimed to excel in everything they do. The results are quite visible in their food as they are the inventors of olive oil which is beneficial to health. Greeks also made different type of wines from the best quality of grapes fermented in controlled environment.
Today, you can find hundreds of restaurants offering authentic Greek food or popularly termed as Mediterranean cuisine in New York city alone. People wait in line to taste the exotic Greek dishes like saganaki, taramasalata, souvlaki, loukoumades, spanakopita, moussaka, and many more. One thing which most people like about these authentic Greek dishes is abundant use of lemon juice, olive oil, fresh rosemary and sea salt. A smart mix of few ingredients can virtually take you on the pebble streets of beautiful city of Greece.
For those who don't have time to enjoy fine dining should try tasting the famous souvlaki with pita which is type of meat dish, also a trademark Greek fast food. For those who are vegetarian, or vegan can try different versions of Greek Salad. So, if you wish to enjoy a hearty yet healthy meal that tastes divine then try dining at the best Greek restaurant in your city. Greek cuisine not only tastes good but also help maintain your body in a natural way through healthy diet.
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Dom R.
Nice quiet place to eat. Prices were fair. Food was great. Our server Greg was awesome! He made our dinner great. Highly recommend and we will be back.
(5)Elizabeth L.
Stay away from the meatloaf and Mac n cheese . I gave the one star because the server was very nice , he was a five star server , thanks Greg. the only problem is with the chef , he has got to go .
(1)Jen W.
My family and I are staying in the best western attached. The place is dated and a little strange but for what it is it's alright. There is also a bowling alley attached. Enough said there. Jaime was our waitress/ bartender both times we were here. She was nice and considering she was the only one working the floor, the service was good. I wouldn't come to this place with high expectations but you'll get fed and the have beer on tap.
(3)Robyn S.
My husband & I ate here this past weekend while staying at the attached Best Western and, to be honest, we had no problems with either our food or our service. It's not a 5 star restaurant, but anyone expecting a restaurant attached to a Best Western AND a bowling alley to be fabulous is setting themselves up for disappointment. Our first night at the hotel we ate dinner here. My husband had a chicken dish, which he said he was very good. He also had the French onion soup and, again, he said it was very good. I had a BLT sandwich and a side salad and I can't say anything bad about either. The ingredients in my salad were fresh and the dressing was tasty. We both ordered a hard cider from the bar. The waitress was very friendly and attentive. The morning that we checked out of the hotel we stopped by again for breakfast. We arrived around 11am and the place was empty. The breakfast buffet was still out, but it looked kind of sad and empty so we decided to order from the menu. Since breakfast time was ending soon our waitress told us we could take anything from the buffet that we wanted for our daughter, who is a year old. That was very nice of her - and my daughter really enjoyed the potatoes! My husband & I both had a breakfast skillet and we were both happy with our choice. It's not a fancy restaurant by any means, but if you're staying at at the Best Western it's convenient and satisfying.
(3)Colleen M.
I've been here twice now. Once several years ago with hubby, and just recently with family. The food was OK the first time, just bland and unimaginative. The chicken cordon bleu most likely came in the back door frozen, and my pasta sauce was greasy. The second time it was AWFUL. But shrimp were BAD and I mean funky bad. My mothers chicken was dry and oily at the same time, and hubby's steak was overcooked. My father was the only smart one who went with a basic pasta dish that was OK. My father and I both ordered wine, and they only carry wines that come in small bottles like Turning Leaf and Barefoot, which I thought was cheesy. They did have a SMALL (3 stools) bar that was limited stocked, as in NO top shelf anything. Overall, what should have been a celebration dinner turned into a complaint fest for all of us. And the bill over over $100.
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